Recipe: Paella with Chicken and Chorizo

Reblogged from Feisty Red Hair:

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This is what we had for dinner last night, and it was surprisingly quick and easy - a great weeknight meal.  It's a Spanish classic, as I'm sure you already know, and the meat can be replaced with 1 lb shrimp for a seafood version, or 1-1/2 lbs ripe tomatoes, cored and cut into thick wedges, for a vegetarian version.

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Making a shopping list right now. I think this will be Monday's evening meal. Thank you, Katherine! :)

About VeronicaThePajamaThief

Bio: Veronica Marie Lewis-Shaw Born in Lisboa, Portugal to parents of Portuguese/Russian descent, Veronica Marie and her partner of six and a half years, Christina Anne, celebrated their second wedding anniversary in October 2012. The couple are “still very much on honeymoon!” Part time teacher/barista/student, Veronica’s long fascination with noir fiction prompted her to try her own hand at writing fiction – “the last two years have been a roller coaster!”, where she honed her ‘writing chops’ on an unsuspecting public over at Flash Fiction Friday and Phil Ambler's (formerly Lily Childs’) Friday Prediction. Veronica has been published in Pulp Metal Magazine, The Lost Children: A Charity Anthology, the horror anthology 100 Horrors, from Cruentus Libri Press, and the inaugural issue of Literary Orphans magazine. She also appears in Katherine Tomlinson's anthology, NIGHTFALLS: Notes from the end of the world, Paul D. Brazill’s DRUNK ON THE MOON 2: A Roman Dalton Anthology and Near To The Knuckle's debut anthology - Gloves Off. Veronica counts among her mentors - Carole A Parker, Lily Childs, Paul D Brazill, Richard Godwin and Joyce Juzwik. She is currently ‘polishing’ her first novel – a memoir – and working on the second draft of a second novel, as well as publishing a collection of her flash fiction and short stories. Veronica’s writings can also be found at http://veronicathepajamathief.blogspot.com and http://veronicathepajamathiefwritespoetry.blogspot.com.
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2 Responses to Recipe: Paella with Chicken and Chorizo

  1. Billie Jean says:

    Your photo is making me hungry, I love Paella!

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