I’ll be listening to Neil Diamond’s CRUNCH GRANOLA SUITE when I make this! 😀
This is, hands down, the best granola recipe in the world! I’ve tried quite a few recipes in an attempt to find the perfect one, but most of those ended up languishing in the cupboard till I guiltily threw them out. This is the only one that satisfied my requirements for crunchiness, chunkiness, sweetness, and overall deliciousness! My son and I eat it every morning for breakfast with yogurt and fruit. Sometimes I sprinkle it on vanilla ice cream. Whenever I make it, usually every couple of weeks, I eat it straight out of the pan; it’s that good.
Crunchy Granola (from the “More with Less” cookbook by Doris Janzen Longacre)
Preheat oven to 325F.
Mix together in large bowl: 1 cup coconut, 4 cups large-flake rolled oats, 1 cup sunflower seed, 1 cup wheat germ, 1/4-1/2 cup sesame seed, 1 cup peanuts or chopped walnuts (sometimes I use almonds)
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